(Onsite Practical) John Rocha - 《電視級快煮上枱｜John Rocha 快速葡式料理實戰》芝士釀焗蟹蓋
《電視級快煮上枱｜John Rocha 快速葡式料理實戰》芝士釀焗蟹蓋 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee: $680 + 好氣FUN10 分 (CPPC0463)*會員折扣不適用 星期二 6月2日 晚上7:00 - 晚上9:00 實習: 芝士釀焗蟹蓋 示範: 香檸薄荷雞肉湯
| Course Date | 02/06/2026 (Tue) |
| Lesson Periods | 19:00 - 21:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $680 |
You May Also Like
| Course Date | 02/06/2026 (Tue) |
| Lesson Periods | 19:00 - 21:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $680 |