(Onsite Practical) John Rocha - Portuguese Seafood Rice and Bacalhau and Shrimp Balls葡國海鮮飯、馬介休炸蝦丸
葡國海鮮飯、馬介休炸蝦丸 Portuguese Seafood Rice and Bacalhau and Shrimp Balls 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee: $1,680 + 好氣FUN10 分 (CPPC0415) 星期二 (Tue) 6月2日 下午2:00 - 5:00 實習Practice: 葡國海鮮飯、馬介休炸蝦丸
| Course Date | 02/06/2026 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |
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| Course Date | 02/06/2026 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1680 |