(Onsite Practical) John Rocha - Seafood Rice in White Sauce + Fried Chicken
白汁燴海鮮飯 + 炸雞件 Seafood Rice in White Sauce + Fried Chicken 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$1,580 + 好氣FUN 10分pts (CPPC0214) 星期三 4月22日 上午10:00 - 下午1:00 Wednesday 22 Apr 10:00a.m. - 1:00p.m. 實習 Practice：白汁燴海鮮飯 Seafood Rice in White Sauce、炸雞件 Fried Chicken# 示範 Demo：黑椒蘑菇醬 Black Pepper Mushroom Sauce #每位同學可帶走約10件炸雞
| Course Date | 22/04/2026 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |
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| Course Date | 22/04/2026 (Wed) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1580 |