(Onsite Practical) John Rocha - Baffasa + French Onion Soup
薑黃煮西班牙豬腩肉 + 法式洋蔥湯 Baffasa + French Onion Soup 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$980 + 好氣FUN 10分pts (CPPC0216) *可個人或帶同一位成人朋友參加，食材為1人分量，食譜會提供2份 星期日 4月5日 下午2:00 -5:00 Sunday 5 Apr 2:00 - 5:00p.m. 實習 Practice：薑黃煮西班牙豬腩肉 Baffasa、法式洋蔥湯 French Onion Soup 示範 Demo：西洋會所烘芝士多士 Lusitano Cheese Toast
| Course Date | 05/04/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 05/04/2026 (Sun) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |