Artisanal Storytelling Desserts (Craft + Emotion Trend) – 2 days
Tutor: Pierre Paillé (Eng)
Date & Time: Sat and Sun 4 and 5 April 10:00 – 5:00pm 
Course Fee: $2,880 + TG Fun 10 points (CPPC0313) *member discount is not applicable
Day 1:
-	Modern mille-feuille reinterpreted
-	Patisserie with cultural storytelling (colour, shape, meaning)
Day 2:
-	“Signature story cakes”
-	Decoration narrating a theme or heritage
-	Desserts with Meaning, Culture & Personality
Today’s guests value desserts that tell a story — colours, shapes and flavours that reflect identity, heritage, or emotion. This 2 day program blends artistry, culture and modern pastry techniques.
Day 1 – Crafting Modern Storytelling Pâtisserie
- Modern Mille Feuille Reinterpreted
Participants reimagine this French classic using creative shapes, bold colours and textural contrasts — transforming a traditional dessert into a contemporary narrative piece.
- Cultural Storytelling Patisserie
Learn how to incorporate heritage into dessert design:
Colour symbolism
Regional ingredients
Shape & structure with meaning
Examples: Lunar inspired patterns, floral motifs, festive colour palettes.
- “Signature Story Cakes” Creation
Students conceptualize and build their own cake inspired by:
A personal memory
A cultural symbol
A season or celebration
Focus on flavour pairing, structure, and modern style.
-Decor Techniques for Narrative Expression
Advanced finishing skills including:
Brush patterns
Modern piping
Colour emotion theory
Textural layering
Guests leave with a completed showpiece cake that expresses their unique story.
Perfect For:

Creative bakers, dessert artists, and anyone who loves meaningful, personalised creations.