(Please Refer to Chinese) (Onsite Practical) 黃亞保 - 北京片皮鴨 +水晶肴肉
北京片皮鴨 +水晶肴肉 導師: 黃亞保 (粵) 費用: $2,980 + 好氣FUN 10分 (CPPC0156) 星期一 1月5日 晚上7:00 – 10:00 實習: 北京片皮鴨、水晶肴肉 示範：亞保川貝冰糖陳皮燉檸檬 *費用包括掛勾1套及片皮刀一把
| Course Date | 05/01/2026 (Mon) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2980 |
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| Course Date | 05/01/2026 (Mon) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Chef Paul Wong |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $2980 |