(Please Refer to Chinese) (Onsite Practical) John Rocha - 葡國宴客菜式3步曲：葡國洋蔥湯 + 烤豬仔骨 + 香辣黑鱈魚蜆肉番茄燴飯 Portuguese Onion Soup + Roasted Pork Back Ribs + Spicy Tomato Rice with Black Cod and Clams
葡國宴客菜式3步曲： 葡國洋蔥湯 + 烤豬仔骨 + 香辣黑鱈魚蜆肉番茄燴飯 Portuguese Onion Soup + Roasted Pork Back Ribs + Spicy Tomato Rice with Black Cod and Clams 在週末或假期於家中宴客，不如做一個充滿葡萄牙風味的盛宴，每道菜式簡單直接，但味道絕對不簡單！ 費用 Course Fee：$1,480 + 好氣FUN 10 分pts (CPPC0063) 星期五 1月9日 下午2:00 - 5:00 Friday 9 Jan 2:00 - 5:00p.m. 實習 Practice：烤豬仔骨 Roasted Pork Back Ribs#、香辣黑鱈魚蜆肉番茄燴飯 Spicy Tomato Rice with Black Cod and Clams 示範 Demo：葡國洋蔥湯 Portuguese Onion Soup #選用西班牙杜洛克豬背肋 Spanish Duroc Pork Back Rib，約10條骨，重約900克
| Course Date | 09/01/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1480 |
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| Course Date | 09/01/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1480 |