(Onsite Practical) Margaret 傅季馨 - Weekend Dinner in 2 Hours - Seafood Gourmet
週末食餐好－清清地食舊魚 Weekend Dinner in 2 Hours - Seafood Gourmet 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$920 + 好氣FUN 10分pts (CPCC1314) 星期六 9月27日 上午10:00 - 下午1:00 Saturday 27 Sep 10:00a.m. - 1:00p.m. 實習 Practice：醃漬三文魚伴暖他他醬汁 Cured Salmon with Warm Tartar Sauce、避風塘蟹肉伴扁意粉 Linguine with Crab Meat in Typhoon Shelter Style 示範 Demo：荔枝椰漿伴煎帶子 Grilled Scallops with Lychee Coconut Sauce
| Course Date | 27/09/2025 (Sat) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |
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| Course Date | 27/09/2025 (Sat) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |