(Onsite Practical) John Rocha - Chicken Cutlet in Piri Piri Sauce + Comprador Soup
吉列雞扒配葡式辣汁 + 金必多湯 Chicken Cutlet in Piri Piri Sauce + Comprador Soup 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$850 + 好氣FUN 10分pts (CPWC1969) 星期四 9月25日 晚上7:00 - 10:00 Thursday 25 Sep 7:00 - 10:00p.m. 教學重點：如何做出吉列外酥肉嫩效果；金必多湯是懷舊豉油西餐經典菜式，充滿了回憶的味道 實習 Practice：吉列雞扒配葡式辣汁 Chicken Cutlet in Piri Piri Sauce#、金必多湯 Comprador Soup #葡式辣汁除了配合雞扒作沾醬，也可用來拌飯或意粉
| Course Date | 25/09/2025 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 25/09/2025 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |