(Onsite Practical) Margaret 傅季馨 - Weekend Dinner - Gastro-Pub Gourmet
週末食餐好－啤啤佢 Weekend Dinner - Gastro-Pub Gourmet 導師 Instructor：Margaret 傅季馨 (粵/英 Bilingual) 費用 Course Fee：$880 + 好氣FUN 10分pts (CPWC1976) 星期五 10月24日 下午2:00 - 5:00 Friday 24 Oct 2:00 - 5:00p.m. 實習 Practice：英式啤酒牛肉批 Steak & Ale Pie、流心蘇格蘭炸蛋 Scotch Eggs with Runny Yolks 示範 Demo：雞蛋仔伊頓蛋白脆 Bubble Eton Mess
| Course Date | 24/10/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 24/10/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Margaret 傅季馨 |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |