(Please Refer to Chinese) (Onsite Practical) Carol Chan - 【雙重芝士極限班】濃烈巴斯克 VS 空氣感梳乎厘蛋糕
【雙重芝士極限班】濃烈巴斯克 VS 空氣感梳乎厘蛋糕 一次破解兩款人氣王芝士蛋糕！ 導師：Carol Chan (粵) 費用：$1,280 + 好氣FUN 10分 (CPBP2028) *會員折扣不適用 星期五 8月8日 下午2:00 - 5:00 實習：焦香巴斯克、雲朵梳乎厘蛋糕 學習重點： －焦香巴斯克：掌控流心與焦皮黃金比例 －雲朵梳乎厘：蛋白霜翻拌絕技 × 出爐不塌技術 －質地盲測：濃郁綿密 vs 輕盈化口 *費用包括6”巴斯克蛋糕模具及油紙套裝兩套（價值$200）
| Course Date | 08/08/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |
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| Course Date | 08/08/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |