(Please Refer to Chinese) (Onsite Practical) Carol Chan - 街頭格仔餅傳統 + 創意
街頭格仔餅傳統 + 創意 導師：Carol Chan (粵) 費用：$980 + 好氣FUN 10分 (CPBP2031) *會員折扣不適用 星期五 7月25日 下午2:00 - 5:00 實習：港式原味（格仔脆殼，撞擊煉奶 + 花生醬瀑布）、創意菠蘿皮 示範：雲呢拿雪糕 學習重點： －真正用酵母發酵華夫餅麵糊，更脆更輕盈 －菠蘿皮快搓法 －成品冷藏醒味術 *費用包括格仔餅烤盤工具（價值 $100）
| Course Date | 25/07/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 25/07/2025 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |