(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 脆皮鹽可頌
脆皮鹽可頌 鑽石裂紋、油香酥脆、空心鹹香；加上用法國發酵牛油，簡直令人一口淪陷。 全麥吐司－雖然是全麥粉吐司，但柔軟性一點也不差。採用雙酵種法和低糖油配方，有麥的淡淡清香，絕對是健康之選！ 導師：Gigi Lee (粵) 費用：$850 + 好氣FUN 10分 (CPBP1899) *會員折扣不適用 星期二 6月24日 下午2:00 - 5:30 實習：脆皮鹽可頌 示範：全麥吐司
| Course Date | 24/06/2025 (Tue) |
| Lesson Periods | 14:00 - 17:30 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 24/06/2025 (Tue) |
| Lesson Periods | 14:00 - 17:30 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |