家庭傭工烹飪班－初級中菜證書課程
Elementary Certificate Training Course in Chinese Cuisine For Housemaids 
為滿足各位對美食、均衡飲食及健康的追求，煤氣烹飪中心特別舉辦「家庭傭工烹飪班- 初級中菜證書課程」。課程包括五日實習訓練及一日綜合考試，教授多款家庭日常菜式，歡迎家傭或一家之「煮」報讀！
課程內容：
•        廚房衛生及安全
•        掌握基本中菜烹調方法及變化
•        認識不同食材及調味料 (肉類、海鮮、蔬菜等) 
•        如何選購及預備各類食材
•        共教授20款家常及宴客菜式，當中有12款實習菜式，可帶回家中品嚐
•        如何安全使用各種廚房用具
With your demand for good food, plus a healthy and balanced diet, Towngas Cooking Centre offers an intensive Chinese Cooking Course for you or your housemaids.
This “6-day Elementary Certificate Training Course For Housemaids (Chinese Cuisine)” includes 5 days of practice training and a round-up examination during the 6th lesson.
This course covers:
•        Kitchen safety and hygiene
•        Basic Chinese cooking methods and their variations
•        Knowledge of various ingredients and seasoning
•        How to choose and prepare different kinds of ingredients (meat, poultry, seafood, vegetables, etc.
•        20 popular family recipes with 12 practice dishes. Cooked dishes are to be brought home to share.
•        How to safely use various kitchen utensils
導師 Instructor：Mia (粵/英 Bilingual) 
費用 Course Fee：$4,380 + 好氣FUN 10分pts  共六課 6 Lessons (CPSP0005) *會員折扣不適用 Member discounts are not applicable 
節數 Sessions：6
日期 Date：
星期五   5月16日  (Fri 18 May)
星期五   5月23日   (Fri 23 May)
星期三   5月28日  (Wed 28 May)
星期五   5月30日  (Fri 30 May)
星期三   6月18日  (Wed 18 Jun) 
星期五   6月20日  (Fri 20 Jun)
*6月20日為綜合考試 20 Jun is the round-up examination
時間 Time：上午10:00－下午1:00  10:00a.m. - 1:00p.m.
包括食料、中英對照食譜、圍裙及修業證書 Including ingredients, bilingual recipe, apron, and certificate of completion

第一課 First lesson： 廚房安全守則及清蒸菜式Kitchen Safety and Steaming Dishes
實習Practice：馬蹄冬菇蒸肉餅 Steamed Meat Cake with Waterchestnut and Chinese Mushroom、老少平安 Steamed Dace Fish Patty with Tofu
示範 Demo：肉茸扒蒸蛋 Steamed Custard with Meat Sauce、薑葱蒸魚 Steamed Fish with Ginger and Spring Onion

第二課 Second lesson： 粥粉麵飯 Congee, Soup Noodles, Fried Noodles and Fried Rice
實習Practice：生炒雞絲飯 Stir-fried Rice with Shredded Chicken、雜錦炒烏冬 Assorted Meat with Japanese “Wu-Dung”
示範Demo：瑤柱白粥 Chinese Congee with Dry Conpoy、雪菜肉碎湯米 Soup Vermicelli with Preserved Vegetable and Minced Pork

第三課 Third lesson：小炒菜式及中式老火湯 Stir Frying Dishes and Chinese Long Boiled Soup
實習 Practice：豉椒味菜炒鮮魷 Stir-fried Squid with Pickled Mustard in Black Bean Sauce、西蘭花蠔油牛肉 Stir-fried Beef Fillet in Oyster Sauce with Broccoli
示範 Demo：腰果栗子粟米湯（素湯）Corn Soup with Cashew Nuts and Chestnuts (Vegetarian Soup)、蟲草花紅蘿蔔粟米排骨湯 Cordycep Flower with Carrot Corn and Spare Rib Soup

第四課 Fourth lesson： 香煎菜式及中式糖水 Shallow Frying Dishes and Chinese Dessert
實習 Practice：鮮茄汁蝦 Prawns with Fresh Tomato Sauce、中式牛柳 Chinese Style Steak
示範 Demo：椰汁紫米露  Black Glutinous Rice Sweet Soup with Coconut Milk 

第五課 Fifth lesson： 炆炸菜式及素菜 Braising, Deep Frying Dishes and Vegetarian Dish
實習 Practice：金針雲耳紅棗炆雞 Stewed Chicken with Tiger Lily and Red Dates、粟米魚塊 Fried Fish with Sweet Corn Sauce
示範 Demo：南乳炆粗齋 Vegetable Supreme with Preserved Red Curd Sauce

第六課 Sixth lesson + 考試 Exam:
實習 Practice：中式豬扒 Pork Chop with Chinese Sauce、西蘭花韭黃炒魚塊 Stir-fried Fish Fillet with Yellow Chives
示範 Demo：番茄雕花點綴 Tomato Carving as Food Garnishes、食物上碟要訣：餐具、顏色、點綴或裝飾配搭等等Principle of Serving Dishes：Serving Utensils, Colouring,  Decoration and Garnishes etc. 

課堂以粵語及英語教授
Classes will be conducted in Cantonese and English
為支持環保，學員需自備食物盒和環保袋盛載成品
To support environmental protection, please bring your own containers for food packing