Sourdough Sweets Day (7 hours)
Tutor: Pierre Paillé (Eng)
Date & Time: Sat 21 March 10:00 – 5:00pm
Course Fee: $1,480 + TG Fun 10 points (CPPC0312) *member discount is not applicable
Practice:
- Sourdough chocolate chip cookies
- Sourdough brioche rolls
- Sourdough tart base
The 2026 Trend Everyone Is Talking About!
Sourdough is no longer just for bread — today’s pastry chefs are using natural fermentation to create depth, aroma and superior texture in sweets. This class introduces guests to the newest global movement in modern patisserie.
What you will learn
- Sourdough Chocolate Chip Cookies
Soft chewy centre, caramelised edges, and a subtle tang that elevates flavour naturally. Guests learn fermentation timing and how sourdough enhances cookie texture and aroma.
- Sourdough Brioche Rolls
Ultra fluffy and flavourful brioche using levain. Participants learn how sourdough strengthens dough structure while creating a rich, buttery crumb.
- Sourdough Tart Base
A unique sweet tart pastry shell with light acidity and crisp bite. Perfect for modern fruit tarts and chef style plated desserts.
Ideal For:
Home bakers, café owners, and pastry lovers seeking the newest 2026 baking trend.
