Consulate General of Italia x Towngas Cooking Centre
Discover the Authentic Flavours of Puglia with Chef Antonio Scalera

Discover one of Puglia's most beloved traditional dishes. Learn how to create this comforting Italian classic, featuring layers of rice, potatoes, and fresh mussels baked to perfection with Mediterranean flavors.

Learn the secrets behind this timeless Puglian classic under the guidance of Chef Antonio Scalera. From selecting quality ingredients to mastering traditional cooking techniques, you'll create a comforting dish that embodies the warmth and simplicity of Italian home cooking.

Chef Antonio Scalera is an acclaimed Italian chef, culinary educator, and owner of La Bul, a Michelin Guide-recommended restaurant in Bari, Puglia. After earning a law degree, he pursued his culinary passion, training at Gambero Rosso in Rome and working alongside renowned chefs including Alain Ducasse. Returning to Puglia in 2009, he established La Bul, where he showcases the region's seasonal ingredients through innovative techniques and modern interpretations. A member of Ambasciatori del Gusto and a regular lecturer for the Italian Food Academy, Chef Scalera is dedicated to promoting and preserving the excellence of Italian gastronomy.

Tutor: Chef Antonio Scalera (Eng) 
Tuesday  17 November 2026   6:30 – 8:30pm
Price: $499 + Towngas Fun 10 points (CPPC0981) *member discount is not applicable               
Practical: Rice, Potatoes and Mussels