(Onsite Practical) John Rocha - Beef Cheek Stew+ French Onion Soup
雙酒燜牛面頰 + 法式洋蔥湯 Beef Cheek Stew+ French Onion Soup 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee: $890 + 好氣FUN10 分 (CPPC0811) 星期二 9月29日 上午10:00 – 下午1:00 實習 ： 雙酒燜牛面頰 Beef Cheek Stew、法式洋蔥湯 French Onion Soup
| Course Date | 29/09/2026 (Tue) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |
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| Course Date | 29/09/2026 (Tue) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |