(Please Refer to Chinese) (Onsite Practical) Mia HT - 【懷舊食譜】 蝦子琵琶豆腐 + 紅燒潮式豆腐
【懷舊食譜】 蝦子琵琶豆腐 + 紅燒潮式豆腐 導師：Mia (粵) 費用：$800 + 好氣FUN 10分 (CPPC0717) 星期四 9月10日 上午10:00 – 下午1:00 實習：蝦子琵琶豆腐 、紅燒潮式豆腐 示範：涼拌肉鬆皮蛋豆腐 教學重點: *炒蝦子，製作琵琶豆腐技巧。 *潮式豆腐比普通豆腐較硬，鈣質也高。與冬菇、肉片及醬汁一起紅燒，滋味好味。 *夏天清新冷盤菜式
| Course Date | 10/09/2026 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Mia HT |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $800 |
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| Course Date | 10/09/2026 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Mia HT |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $800 |