(Please Refer to Chinese) (Onsite Practical) Carol Chan - 腰果海苔巧克力 + 腰果海苔曲奇
腰果海苔巧克力 + 腰果海苔曲奇 當上海經典風味遇上法式工藝，本課程以「腰果海苔」為主角，將傳統零食升華為精緻茶點。融合健康烘焙理念，打造鹹甜平衡新體驗。「腰果海苔巧克力」結合頂級黑巧與海苔鮮味，帶出可可濃香與堅果酥脆層次；「腰果海苔曲奇」則口感輕盈鬆酥，鹹甜交織、低負擔更安心。透過專業指導，掌握風味搭配與烘焙技巧，輕鬆製作兼具創意與質感的日常美味。 導師：Carol Chan (粵) 費用：$1,080 + 好氣FUN 10分 (CPPC0588) *會員折扣不適用 星期四 8月6日 下午2:00 - 5:00 實習：腰果海苔巧克力，腰果海苔曲奇
| Course Date | 06/08/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
| Course Date | 06/08/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |