(Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) - 四哥新加坡美食 - 第一課蝦麵 + 肉骨茶
四哥新加坡美食 - 第一課 蝦麵 + 肉骨茶 導師: Kenneth Loo 四哥 (粵) 星期六 5月9日 下午2:00 - 5:00 費用: $900 + 好氣FUN10分 (CPPC0438) 實習: 蝦麵 Prawn Mee 示範: 肉骨茶 Bak Kut Teh 學習重點: - 蝦殼熬湯技巧，蝦油製作方法，製作出鮮濃蝦湯 - 掌握胡椒與藥材的比例熬煮漡底 - 排骨、冬菇處理與火候控制
| Course Date | 09/05/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $900 |
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| Course Date | 09/05/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $900 |