(Please Refer to Chinese) (Onsite Practical) Annie 黃婉瑩 - 一年一度當造菜式 …泡酸子薑
一年一度當造菜式 …泡酸子薑 導師：Annie Wong (粵) 費用：$920 + 好氣FUN 10分 (CPPC0377) 星期五 5月8日 下午2:00 - 5:00 實習：醃製酸子薑 (500克)、 酸梅子薑肉骨 (必須自備1 個1公升有蓋玻璃瓶 或 帶材料回家醃製) 示範︰子蘿牛肉
| Course Date | 08/05/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |
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| Course Date | 08/05/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |