(Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) - 四哥新加坡美食 - 第三課沙嗲串燒 + 辣椒螃蟹
四哥新加坡美食 - 第三課 沙嗲串燒 + 辣椒螃蟹 導師: Kenneth Loo 四哥 (粵) 星期二 6月16日 晚上7:00 -10:00 費用: $900 + 好氣FUN10分 (CPPC0440 ) 實習: 沙嗲串燒 Satay（牛肉，豬肉及鷄肉串燒 Satay Lembu, Babi & Ayam） 示範: 辣椒螃蟹 Chilli Crab 學習重點: - 醃肉關鍵，點樣做到肉嫩入味 - 沙爹醬香料組合與炒醬步驟 - 花生醬濃稠度調校 - 辣椒醬基底製作技巧 - 甜、辣、酸嘅平衡比例
| Course Date | 16/06/2026 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $900 |
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| Course Date | 16/06/2026 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $900 |