(Onsite Practical) Jodie 區詠珊 - 全能包餅証書課程 - 第三課牛油砂糖軟麵包、開心果吉士牛油包 Brioche Bressane and Brioche pistachio roll
全能包餅証書課程 - 第三課 牛油砂糖軟麵包、開心果吉士牛油包 Brioche Bressane and Brioche pistachio roll 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0406) 星期日 6月28日 上午10:00 - 下午1:00 實習 Practice: 牛油麵包糰 brioche bread dough, 麵包造型 bread shaping and baking, 開心果吉士醬做法 Pistachio Custard filling 示範 Demo: 焦糖香煎法式吐司 cream brûlée French toast
| Course Date | 28/06/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 28/06/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |