(Onsite Practical) Jodie 區詠珊 - 全能包餅証書課程 - 第二課芒果忌廉蛋糕、芒果意大利奶凍 Cream cake, mango panna cotta cups
全能包餅証書課程 - 第二課 芒果忌廉蛋糕、芒果意大利奶凍 Cream cake, mango panna cotta cups 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0405) 星期日 6月21日 上午10:00 - 下午1:00 實習Practice: 海綿蛋糕 Sponge Cake, 蛋糕裝飾面 Cake Topping, 芒果意大利奶凍 Mango Panna Cotta Cups
| Course Date | 21/06/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 21/06/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |