(Onsite Practical) Jodie 區詠珊 - 懷舊包餅系列: 合桃蛋白拿破崙, 合桃小蛋糕
懷舊包餅系列: 合桃蛋白拿破崙, 合桃小蛋糕 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $890 + 好氣FUN10 分 (CPPC0410) 星期六 7月4日 下午2:00 - 5:00 實習 Practice: , 牛油忌廉 buttercream, 拿破崙麵團 puff pastry, 合桃小蛋糕 walnut cupcakes
| Course Date | 04/07/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |
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| Course Date | 04/07/2026 (Sat) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $890 |