(Onsite Practical) Jodie 區詠珊 - Fresh Mango Chiffons cake, Hong Kong style mango pudding 當造芒果雪芳蛋糕、港式芒果布甸杯
當造芒果雪芳蛋糕、港式芒果布甸杯 Fresh Mango Chiffons cake, Hong Kong style mango pudding 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $720 + 好氣FUN10 分 (CPPC0412) 星期三 7月15日 下午2:00 - 5:00 實習Practice: 雪芳蛋糕chiffon cake, 芒果忌廉餡mango cream filling, 抹忌廉技巧裝飾 cream decoration, 港式芒果布甸杯Mango pudding cups
| Course Date | 15/07/2026 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $720 |
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| Course Date | 15/07/2026 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $720 |