(Please Refer to Chinese) (Onsite Demonstration) - 全羊分切工作坊 (7pm - 9pm)
全羊分切工作坊 導師: 龔振華師傅Calvin Gung , 澳洲肉類畜牧協會 - 大中華區資深技術專家 日期 : 4月27日 (星期一) 時間: 晚上 7:00 – 9:00 費用: $90 + 好氣FUN10分 (CPPC0346) *會員折扣不適用 示範：澳洲牛羊肉簡介、全羊分切演示、烹飪建議 *堂上同學可以優惠價購買新鮮羊肉
| Course Date | 27/04/2026 (Mon) |
| Lesson Periods | 19:00 - 21:00 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Demonstration |
| No. of Lessons | 1 |
| Fee | 10 Points + $90 |
| Course Date | 27/04/2026 (Mon) |
| Lesson Periods | 19:00 - 21:00 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Demonstration |
| No. of Lessons | 1 |
| Fee | 10 Points + $90 |