(Onsite Practical) Jodie 區詠珊 - R&O Cheese Biscuit Cream Cake
人氣三重芝士餅奶蓋蛋糕 + 朱古力餅奶蓋蛋糕 R&O Cheese Biscuit Cream Cake 導師 Instructor：Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee：$860 + 好氣FUN 10分pts (CPPC0068) 星期二 4月14日 晚上7:00 - 10:00 Tuesday 14 Apr 7:00 - 10:00p.m. 實習 Practice：芝士/朱古力海綿蛋糕 Sponge Cake、奶凍 Panna Cotta、奶蓋淋面 Cream Cheese Glazing (製成品每個味道3個，共6個，每個約4”)
| Course Date | 14/04/2026 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $860 |
You May Also Like
| Course Date | 14/04/2026 (Tue) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $860 |