(Onsite Practical) John Rocha - Hong Kong Styled Baked Tomahawk Pork Chop Rice + Comprador Soup
港式焗豬鞍扒飯 + 金必多湯 Hong Kong Styled Baked Tomahawk Pork Chop Rice + Comprador Soup 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$920 + 好氣FUN 10分pts (CPPC0212) 星期二 3月17日 上午10:00 - 下午1:00 Tuesday 17 Mar 10:00a.m. - 1:00p.m. 實習 Practice：港式焗豬鞍扒飯 Hong Kong Styled Baked Tomahawk Pork Chop Rice#、金必多湯 Comprador Soup #每位同學2塊極黑豬鞍扒，共重約600克
| Course Date | 17/03/2026 (Tue) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |
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| Course Date | 17/03/2026 (Tue) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $920 |