(Please Refer to Chinese) (Onsite Practical) Carol Chan - 一大罐曲奇系列(1)：法式堅果沙布列曲奇｜一罐三味極致酥脆
一大罐曲奇系列(1)：法式堅果沙布列曲奇｜一罐三味極致酥脆 獨門手法，突破傳統的酥脆境界！ 課程核心亮點： ✔獨有酥脆手法，打造空氣感酥鬆質地，咬下即化 ✔三款高級堅果風味 ▪️ 榛子巧克力：焙烤榛子香 × 苦甜黑朱古力 ▪️ 經典杏仁：杏仁粉 × 海鹽黃金比例 ▪️ 南瓜籽紅莓：果籽堅脆 × 紅莓酸甜撞擊 ✔專業級封存術︰將三款曲奇完美裝入密封大罐，保持酥脆，送禮自用皆體面 導師：Carol Chan (粵) 費用：$1,080 + 好氣FUN 10分 (CPPC0251) *會員折扣不適用 星期四 3月19日 下午2:00 - 5:00 實習：榛子巧克力沙布列曲奇、經典杏仁沙布列曲奇、南瓜籽紅莓沙布列曲奇 *送精美密封罐
| Course Date | 19/03/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 19/03/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |