(Please Refer to Chinese) (Onsite Practical) Carol Chan - 藍莓三重奏｜藍莓乳酪麵包 + 新鮮果JAM
藍莓三重奏｜藍莓乳酪麵包 + 新鮮果JAM 從果醬到麵包再到雪糕！一顆新鮮藍莓的華麗變身 課程核心亮點： ✔夢幻藍莓軟包︰鬆軟麵團 × 藍莓乳酪餡 ✔無添加果醬 ✔示範極簡單雪糕製作 導師：Carol Chan (粵) 費用：$980 + 好氣FUN 10分 (CPPC0253) *會員折扣不適用 星期四 4月9日 下午2:00 - 5:00 實習：藍莓乳酪麵包、新鮮藍莓果醬 示範︰藍莓雪糕
| Course Date | 09/04/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 09/04/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |