(Please Refer to Chinese) (Onsite Practical) Annie 黃婉瑩 - 正宗生煎包－自製包皮
正宗生煎包－自製包皮 自製包皮，精選餡料。由生煎焗至熟，燙熱爆汁，包皮鬆軟細膩！ 導師：Annie 黃婉瑩 費用：$830 + 好氣FUN 10分 (CPPC0240) 星期四 4月9日 下午2:00 – 5:00 實習：生煎包－自製包皮、台式QQ軟糕－‘蒸盆’由Towngas Cooking Centre提供 *請自備1個20cm盒帶軟糕回家
| Course Date | 09/04/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |
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| Course Date | 09/04/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $830 |