(Onsite Practical) John Rocha - Lobster and Scallop Seafood Rice + Easy-to-do Fried Wings
龍蝦帶子海鮮飯 +懶人版炸單骨雞翼 Lobster and Scallop Seafood Rice + Easy-to-do Fried Wings 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$1,280 + 好氣FUN 10分pts (CPWC1974) 星期四 10月16日 晚上7:00 - 10:00 Thursday 16 Oct 7:00 - 10:00p.m. 教學重點：親自熬製海鮮湯底，做出富有地中海味道的家庭菜式；近期社交媒體人氣炸雞做法，慳油少步驟零失敗做法，每位學員可製12隻雞翼 實習 Practice：龍蝦帶子海鮮飯 Lobster and Scallop Seafood Rice (龍蝦尾兩條、刺身級帶子)、懶人版炸單骨雞翼 Easy-to-do Fried Wings *請自備可存1公升液體容器帶走剩餘海鮮湯底 Please prepare a 1L container for extra seafood broth
| Course Date | 16/10/2025 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |
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| Course Date | 16/10/2025 (Thu) |
| Lesson Periods | 19:00 - 22:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1280 |