(Onsite Practical) John Rocha - Macanese Pig Elbow Bone + Bolo de Laranja “Orange Cake”
西洋豬肘骨 + 香橙蛋糕 Macanese Pig Elbow Bone + Bolo de Laranja “Orange Cake” 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee：$850 + 好氣FUN 10分pts (CPWC1968) 星期四 9月18日 上午10:00 - 下午1:00 Thursday 18 Sep 10:00a.m. - 1:00p.m. 教學重點：澳葡家傳食譜；豬肘骨中式醃法，配合西班牙腸和白酒，家人們食指大動；香橙蛋糕 Bolo de Laranja 經常出現於葡藉家庭的「家宴」內，傳統做法，非遺味道 實習 Practice：西洋豬肘骨 Macanese Pig Elbow Bone、香橙蛋糕 Bolo de Laranja “Orange Cake”
| Course Date | 18/09/2025 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |
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| Course Date | 18/09/2025 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $850 |