Gourmet Delights: Feather & Bone Masterclass
Beef Wellington
We're pretty sure some of you out there are a little intimidated by the Beef Wellington, it looks so complicated doesn’t it?! If you book this class, one of our Master Butchers will guide you through the entire process and you’ll create a stunning centrepiece to take home with you, ready to pop into the oven any time. Class starts with trimming a beautiful Australian grass-fed tenderloin. You’ll then move on to preparing a full-sized Wellington (feeds 4 - 6 people) which you’ll leave with afterwards along with a recipe card put together by our Chefs.
Instructor: From Feather & Bone (Eng)
Course Fee: $1,380 + Towngas Fun 10pts (CPWC1937) *Member discounts are not applicable
Monday   19 May    2:00 - 5:00p.m. 
Includes: One complimentary  glass of  house wine in class and a full-sized Beef Wellington (feeds 4 - 6 people, approx. 800g) to take home, instructor will teach you how to cook at home
 *Some steps may be proceeded by students as team