羅馬風味之旅 Roman Flavor Journey - All About Lobster
Chef Paolo Monti生於羅馬，擁有超過35年的餐飲經驗，是坎帕尼亞傳統菜的守護者。不僅是廚師、餐廳經營者，更是意式美食文化的教育者與國際大使。家族三代皆從事料理工作，祖母的家常菜啟蒙、父親與祖父的專業廚藝，深深影響了他對意大利美食的熱情與執著，亦令他致力向大眾推廣意大利精湛飲食藝術！
Chef Paolo定期於香港職業訓練局 (VTC) 執教，培育廚藝新秀，亦代表意大利貿易公署 (Italian Trade Agency) 於亞洲各地進行廚藝示範。他曾接受多間媒體採訪，亦是備受信賴的意大利美食傳播者。對Chef Paolo而言，每一道菜、每一次教學與分享，都是一項使命－意大利菜不只是美食，更是生活的一部分。
加入Chef Paolo的沉浸式烹飪課程，掌握準備龍蝦的藝術－從完美烹調到製作精緻的清湯和濃郁的濃湯。探索如何製作色彩繽紛的芒果薄荷龍蝦沙拉，並搭配細緻的香草橄欖油醬。接著，提升你的意大利麵技巧，享用經典的龍蝦意大利麵，配以甜美的櫻桃番茄和青瓜花，為你的烹飪之旅畫上完美的句點。
A Roman-born custodian of Campania’s culinary legacy, Chef Paolo Monti’s career spans 35 years as a restaurateur, educator, and global ambassador for Italian gastronomy. Shaped by three generations of family tradition—from his father and grandfather’s professional kitchens to his grandmother revelatory home cooking—he has dedicated his life to celebrating Italy’s edible artistry.
He now trains future chefs at Hong Kong’s VTC, demonstrates for the Italian Trade Agency across Asia, and being a trusted voice for Italian cuisine, he is interviewed by media from time to time.For Chef Paolo, every dish, class, and interview is a mission: to prove Italian food isn’t just eaten—it’s lived.
Join Chef Paolo for an immersive cooking class where you'll master the art of preparing lobster—from perfectly cooking it to crafting a refined consommé and a rich, velvety bisque. Discover how to create a vibrant mango, mint, and lobster salad finished with a delicate vanilla-infused olive oil dressing. Then, elevate your pasta game with a classic spaghetti dish featuring lobster, sweet cherry tomatoes, and zucchini flowers—a beautifully balanced and flavorful finale to your culinary journey.
Instructor: Chef Paolo Monti — AMA Ristorante 創辦人及主廚 Founder & Executive Chef (Eng)
Course Fee: $1,280 + Towngas Fun 10pts (CPWC1983) *Member discounts are not applicable
Saturday 21 Feb 2:00 - 5:00p.m.
Practice: Lobster Bisque, Lobster Salad with Mango and Mint, Lobster Pasta with Tomato and Zucchini
