Sausage-Making Masterclass
Led by one of our Master Butchers, this sausage-making masterclass isn’t just fun, it is giggles all throughout - let’s face it, sausage puns and jokes are non-avoidable! With guidance, you’ll begin by butchering a large cut of on-the-bone pork shoulder which you’ll then grind in the sausage grinder before choosing your ingredients to mix in for the ultimate sausage recipe. Alternatively we can provide suggestions and recipes for you as well. Get creative with a wide range of seasonings - beer, wine, paprika, sage, onion, chilli - the possibilities are endless. You’ll be casing 1kg of sausages yourself.  The butcher will help you to securely pack up your sausages for you to take home afterwards for a sausage fest like no other. 
Instructor: From Feather & Bone (Eng)
Course Fee: $980 + Towngas Fun 10pts (CPWC1938) *Member discounts are not applicable
Wednesday  27 Aug    2:00 - 5:00pm 
Includes: One complimentary  glass of  house wine in class and approx. 1kg of the sausages you make to take home, instructor will teach you how to cook at home
 *Some steps may be proceeded by students as team