Almond Jelly in Fresh Fruits
Dessert
Difficulty
Ingredients
| 1 packet agar agar powder | |
| 80g sugar | |
| 450ml water | |
| 50ml evaporated milk | |
| 50ml fresh milk | |
| Drops of almond essence | |
| 500g fresh fruits |
Syrup to serve:
| 200ml water | |
| 4-6 tbsp sugar |
Methods
- Place the agar agar powder and sugar in a saucepan, stir in the water and bring to the boil.
- Then add milk and flavour with the almond essence.
- Transfer to a container, set in fridge.
- Prepare the syrup: Bring the water to the boil with the sugar until dissolved. Cool well for later use.
- Cut the fresh fruits into cubes.
- To serve: Cut the almond jelly into cubes, stir in the syrup and fruits. Serve cold.
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