Almond Milk Custard
Dessert
Difficulty
Ingredients
| 2 cups | Fresh milk |
| 35 g | Chinese sweet almond |
| 10 g | Chinese bitter almond |
| 70 g | Sugar |
| 5 | Egg white |
Methods
- Rinse the almonds, soak in water for 1 hr, drain and blend with the milk until smooth, strain.
- Dissolve sugar in the almond milk.
- Lightly beat egg white, add to the almond milk, stir well.
- Pour into small bowls and double-boil over medium low heat until set.
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