(Onsite Practical) Jodie 區詠珊 - Cert 12.0 L1 軟心朱古力果仁曲奇, 脆香合桃果仁馬里奧包 Soft chocolate nut cookie and Crunchy walnut custard bun.
Cert 12.0 L1 軟心朱古力果仁曲奇, 脆香合桃果仁馬里奧包 Soft chocolate nut cookie and Crunchy walnut custard bun. 導師 : Jodie 區詠珊 (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0700) 星期日 10月4日 上午10:00 - 下午1:00 教學重點 Highlights: Cookie dough with nutty and soft texture 軟香曲奇麵團打法，曲奇造型 cookie dough shaping skills, 麵包做法 bread-making techniques 合桃脆淋面 crunchy walnut glaze 實習 Practice : Cookie dough making, 曲奇麵團 Cookie shaping and baking 曲奇造型及烘焙 bread baking, topping and filling 脆香合桃果仁馬里奧包
| Course Date | 04/10/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
You May Also Like
| Course Date | 04/10/2026 (Sun) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Jodie 區詠珊 |
| Language | Cantonese and English |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |