(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 四川招牌菜沙薑白切豬手 + 季節冰粉
四川招牌菜沙薑白切豬手 + 季節冰粉 夏日涼菜之選 - 沙薑白豬手, 搭配清香沙姜爽口彈牙，越吃越想吃; 四川小酥肉有茴香的香外脆內軟非常可口。 導師：Gigi Lee (粵) 星期三 7月29日 下午2:00 - 5:00 費用：$950 + 好氣FUN 10分 (CPPC0597) *會員折扣不適用 實習：四川招牌菜沙薑白切豬手、季節冰粉 示範: 學生一起製作新鮮茴香小酥肉
| Course Date | 29/07/2026 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $950 |
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| Course Date | 29/07/2026 (Wed) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $950 |