(Please Refer to Chinese) (Onsite Practical) Gigi Lee - 雙酵種白吐 + 玫瑰花吐司 + 乳酪白燒包
雙酵種白吐 + 玫瑰花吐司 + 乳酪白燒包 有雙酵種加持平下非常軟的麵包 ，更軟更好吃！高顏值和濃郁玫瑰花香非常治癒，加入玫瑰花餡料增添風味。 導師：Gigi Lee (粵) 星期四 7月16日 上午10:00 - 下午5:00 (一小時自行午餐) 費用：$1,980 + 好氣FUN 10分 (CPPC0595 ) *會員折扣不適用 實習：實習雙酵種白吐司、玫瑰花吐司、 乳酪白燒包周 *上課地點: 銅鑼灣禮頓道29號華懋禮頓廣場1樓
| Course Date | 16/07/2026 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1980 |
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| Course Date | 16/07/2026 (Thu) |
| Lesson Periods | 10:00 - 13:00 |
| Tutor | Gigi Lee |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1980 |