(Onsite Practical) John Rocha - 忌廉蜆肉周打魚湯、 紅腰豆炆豬手
忌廉蜆肉周打魚湯、 紅腰豆炆豬手 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee: $980 + 好氣FUN10 分 (CPPC0499) 星星期一 8月3日 下午2:00 - 5:00 實習Practice: 忌廉蜆肉周打魚湯 Clam Chowder Soup 、 紅腰豆炆豬手 Knuckles with Kidney Beans Stew
| Course Date | 03/08/2026 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |
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| Course Date | 03/08/2026 (Mon) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $980 |