(Onsite Practical) John Rocha - 芝士焗釀蟹蓋、 葡式咖喱大蝦飯
芝士焗釀蟹蓋、 葡式咖喱大蝦飯 導師 Instructor：John Rocha (粵/英 Bilingual) 費用 Course Fee: $880 + 好氣FUN10 分 (CPPC0497) 星期二 7月28日 下午2:00 - 5:00 實習Practice: 芝士焗釀蟹蓋 Baked Crab Meat with Cheese in Shells 、 葡式咖喱大蝦飯 Portuguese Curry Prawns Rice # 每位學員可做6隻蟹蓋 、咖喱菜式包括6隻大蝦
| Course Date | 28/07/2026 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 28/07/2026 (Tue) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | John Rocha |
| Language | Cantonese and English |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |