(Please Refer to Chinese) (Onsite Practical) Annie 黃婉瑩 - 玫瑰豉油雞
玫瑰豉油雞 導師：Annie Wong (粵) 費用：$880 + 好氣FUN 10分 (CPPC0493) 星期四 8月20日 下午2:00 - 5:00 實習: 玫瑰豉油雞 示範: 豉油皇鹵水 – 雞翼、蛋、乳鴿; 白鹵水 – 鵝掌、翼、火雞腎 *同學請自備容器盛載雞隻及8杯鹵水汁
| Course Date | 20/08/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |
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| Course Date | 20/08/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $880 |