(Please Refer to Chinese) (Onsite Practical) Annie 黃婉瑩 - 【入得廚房，出得廳堂】 菠蘿京都肉骨 + 百花小棠菜
【入得廚房，出得廳堂】 菠蘿京都肉骨 + 百花小棠菜 導師：Annie Wong (粵) 費用：$820 + 好氣FUN 10分 (CPPC0492) 星期五 8月7日 下午2:00 - 5:00 實習: 菠蘿京都肉骨、百花小棠菜 示範: 金銀蛋浸菜苗
| Course Date | 07/08/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |
You May Also Like
| Course Date | 07/08/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Annie 黃婉瑩 |
| Language | Cantonese |
| Category | Flame Cooking Chinese Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $820 |