(Please Refer to Chinese) (Onsite Practical) Kenneth (4 哥) - 四哥 椰漿烤雞Kelantan Ayam Percik
四哥 椰漿烤雞Kelantan Ayam Percik 導師: Kenneth Loo 四哥 (粵) 星期五 6月19日 中午2:00 -5:00 費用: $800 + 好氣FUN10分 ( CPPC0529 ) 實習: 椰漿烤雞Kelantan Ayam Percik 學習重點: •料理技術重點：刷醬技巧 •風味組合理解 : 甜・辣・鹹・酸均衡核心做法 •馬來西亞的特色 : 椰漿的使用比例 •烤法運用：濃郁焦香層雞皮技巧
| Course Date | 19/06/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $800 |
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| Course Date | 19/06/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Kenneth (4 GOR) |
| Language | Cantonese |
| Category | Flame Cooking Western Cuisines |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $800 |