(Please Refer to Chinese) (Onsite Practical) Carol Chan - 從麵粉到湯碗｜春日烘焙全體驗 - 韓式蒜香吐司
從麵粉到湯碗｜春日烘焙全體驗 - 韓式蒜香吐司 從無到有，看著麵團膨脹成金黃吐司，蘸上濃湯那一刻，暖意由手心直達胃裡。 手揉軟綿吐司：揉麵、發酵一條龍，做出拉絲效果 自製韓式蒜香醬 烤南瓜濃湯：南瓜焦糖化技巧，湯體綿滑如絲 課後彩蛋：剩餘吐司邊變身蒜香麵包脆粒 導師：Carol Chan (粵) 費用：$1,080 + 好氣FUN 10分 (CPPC0385) *會員折扣不適用 星期五 5月22日 下午 2:00 - 5:00 實習：韓式蒜香吐司、烤南瓜濃湯 *請自備2公升容器盛湯
| Course Date | 22/05/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
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| Course Date | 22/05/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |