(Please Refer to Chinese) (Onsite Practical) Carol Chan - 生椰咖啡烤餅｜中式酥餅南洋風
生椰咖啡烤餅｜中式酥餅南洋風 生椰咖啡 × 中式酥餅｜冰火焦糖三重奏 撕開酥餅，椰香咖啡湧出，蘸上冰凍焦糖雪糕，鹹甜冷熱瞬間爆發！ 奶油焦糖熬煮秘技，鹹甜平衡、掛勺不流 導師：Carol Chan (粵) 費用：$1,080 + 好氣FUN 10分 (CPPC0389) *會員折扣不適用 星期四 6月11日 下午 2:00 - 5:00 實習：生椰咖啡酥餅 示範︰海鹽焦糖醬、海鹽焦糖雪糕
| Course Date | 11/06/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
| Course Date | 11/06/2026 (Thu) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |