(Please Refer to Chinese) (Onsite Practical) Carol Chan - 中西合璧手工酥點班 - 藍莓酥
中西合璧手工酥點班 - 藍莓酥 中式酥皮 × 藍莓果餡｜原粒藍莓造型，超逼真呃 Like 級中式酥點 中式手工酥皮 自製藍莓果餡 原粒藍莓造型神還原 導師：Carol Chan (粵) 費用：$1,080 + 好氣FUN 10分 (CPPC0387) *會員折扣不適用 星期五 6月5日 下午 2:00 - 5:00 實習：中式手工酥皮、自製藍莓果餡、原粒造型神還原 水油皮 × 油酥開酥技法，層層薄如紙 搓出仿真藍莓外形 示範︰藍莓乳酪雪糕
| Course Date | 05/06/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |
| Course Date | 05/06/2026 (Fri) |
| Lesson Periods | 14:00 - 17:00 |
| Tutor | Carol Chan |
| Language | Cantonese |
| Category | Pastry Highlights |
| Course Type | Practical |
| No. of Lessons | 1 |
| Fee | 10 Points + $1080 |